We came to the Parthenon to try the original Saganaki. We thoroughly enjoyed our meal and found the "classic", "old school" atmosphere fun. Tables are closely spaced which leads to loud atmosphere, but it fits well for the vibe at Parthenon. After multiple dinners dinners, we were eating lights, so we split the Saganoki (flaming cheese), Spanakopits (spinich & Feta cheese in phyllo crust) and Baklava. All were very good.
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