Todd and I just went here last Saturday. We didn't have reservations but they accommodated us very nicely. The service was a little sporadic but the food was excellent. The menu offered one of the best cheese plates I have ever had. I would go back for that alone and sit at the bar with a glass of wine. The wine list was shorter than I would have hoped on its Bourdeaux offerings but we managed to find an interesting Zinfindel, though the waitress said it was from Oregon and the list stated it was from the Russian River Valley - clearly Sonoma. When the wine arrived it was a California. All in all a great evening.
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