My wife and I ate there in February. We started at the bar and, upon being seated, tipped the bartender. The bar bill was transferred to our table. I tipped 18% on a a $150 bill, minus the bar bill. Our waitress asked if her service was satisfactory. I said that it was, with the exception of cold (room temp.) potatoes. She said that my tip was not up to her expectations, and that we had to leave the table for another party. It was after 10:00 p.m. and no other party in in the restaurant. There are many french bistros in Chicago and Le Bouchon is at the bottom of my list.
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