Went here Sunday night...was immediately greeted warmly and seated outside in the garden..Really have nothing new to add that others haven't said but thoroughly enjoyed the experience.. Bread so good with choices of tapenade and salted butter. Our appetizers were very satisfying...Grilled Calamari and the Escargots. My entree, Steak Frites was slightly overcooked to medium when i prefer medium rare so i traded with my partner who had the Coq au Vin and i definitely didn't miss the Steak as the Chicken was so juicy and full of flavor. I did manage to steal a few of the fries and boy were they excellent...very thin and crispy just how i like them. For dessert we shared the Almond Gateaux..wonderful and light. Would definitely return to this restaurant as the price of the dinner was very reasonable for the quality and preparation of the dishes serviced.