Living in land-locked Albuquerque with no Cajun food available, I had definitely put Heaven on Seven on my list of restaurants to try while in Chicago. Despite the mixed reviews here, I found the wait staff to be very friendly and entertaining with their discussions of the various hot sauces. My shrimp Po Boy was huge and scrumptious -- the shrimp were not overbreaded and were just spicy enuf for me. The cup of gumbo that came with it was good, but nothing to get excited about. The only disappointment was the side of cole slaw -- not to my taste, but everyone has a different idea of what slaw should be.
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