We asked our hotel staff at the Club Quarters' Central Loop for a recommendation for a steak house we could walk to. They told us about the Grillroom and even gave us a card for 15% off for mentioning the hotel. Well I know steak is expensive so we were happy to have that. The steak at the Grillroom did not disappoint. Hubby and I both got the filets and while he likes it well done and I like it med rare, we both were presented with our steaks exactly how we liked it. And they were each tender and juicy and delicious. The problem was with everything else - other than our waiter who was serving his first night but was awesome. No doubt because it was7:30 on a Friday night and there were only about 3 or 4 tables seated in the whole place. Everything was a la carte which maybe all steakhouses do, I don't know. But the sides were about $8 - $9 each. So hubby orders like an $8 baked potatoe - really? A potatoe with nothing done but stuck in the oven is $8 bucks? Granted even a very large potatoe. I had the potatoe leek caserole which was so buttery or oily, I'm not sure which but it was bad. Also, if you wanted a sauce with your steak - I chose Bernaise and he horseradish - they charge $2 each for what amounts to about 2 tablespoons of sauce. My Bernaise was so salty I didn't even use it. So if you want a great steak - go here. But stick with just the au jus, and maybe share a potatoe.
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