A friend and I dined here on a weekday afternoon last summer. There was no wait at all. Our sever was friendly and explained the fascinating history of the restaurant. He took our order without writing it down and I was a little nervous he would forget my special request, but the pizza arrived just as I ordered, steaming hot, thick and incredibly delicious. Though the restaurant was starting to get busy when we were finishing up, they let us take our time, stay to chat and wait out a thunder storm. I would definitely eat here over Uno. The line at Uno was way too long.