We loved Blackbird. We went there for lunch. First thing, the place itself is just very nicem open and contemporary. The home made bread and its butter mixed with high quality honey worths the visit alone. Then the courses. We've had the delicate artic char, squash soup, sturgeon and pain perdu for dessert. All the plates were complex and very refined. We really enjoyed all of them Only little negative thing I have to say : it is truly modern cuisine, so the portions are definitely not huge. We've had excellent Pinot Noir too.
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