My boyfriend and I were downtown to celebrate his new job. I chose it because of it's convenient location and interesting menu. They have an intriguing mix of classic steakhouse specialties and some eclectic options to change it up. The restaurant was beautiful and lively (also expertly decorated for the holidays). We sat in a booth by the window and were pleasantly surprised at how warm it was. Everything we had from the complementary bread to drinks was exceptional. We shared the dumpling appetizer, I had the filet and he had the special of the night: white fish cooked in parchment paper. It was both the best steak (medium) and fish (moist with no fishy taste at all) we had ever had. The service was fantastic. Our waitress was extremely knowledgeable of both the food and extensive wine selection. She also bought us dessert since we were celebrating my boyfriends new job, which was so kind of her. It is pricey so prepare to spend well over $100-$150 for two, but it is worth it. We will be back!