Great meat! Great veggies! Great wines (much better list than most places with a great selection of Ports!). Fogo uses better quality meats than many of it's rivals. You can eat all the filet you want, but I suggest the tri-tip or the sirloin for a better flavor. Some of our folks wanted more medium-well and the staff brought that level of doneness to them right away. Not cheap, but worth it.
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