We hit the Fogo in Indianapolis and loved it, so we had to give the Chicago location a try. it was just as good. The salad bar, not that we went there for that, was very well stocked with deli meats, bacon, salmon, and all sorts of other goodies that could make a meal by itself. Then the servers started to bring out the slabs of meat to tables. All they did was cut off pieces of meat goodness all night. We ate ourselves senseless! The only thing I didn't care for was the sausage, but that's probably just a personal taste thing. It's a little pricey to go there often ($51.50 for dinner per person), but it's worth it! I can't wait to go back!
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