This restaurant is upstairs on North Michigan Ave. The restaurant has an open kitchen when you walk in and the lighting is low. We went for lunch after a architectural river tour. The staff was very knowledgeable about the menu and made a couple of recommendations. My wife had the Prime Rib French Dip Sandwich and I had the Seared Ahi Tuna dinner. They were both excellent. This was the best lunch we had in Chicago. The Ahi comes with a salad with this honey-lime vinaigrette dressing that was outstanding. (They wouldn't give us the entire recipe for it). My wife raved about the sandwich. The portions were just right for lunch. We split the Banana Cream Pie for dessert (we were on vacation). It came out with fresh cut pieces of banana, caramel sauce drizzle, and shaved chocolate. We wanted to go back for supper but it was our last night and we didn't have time.