Ate here on recommendation from hotel concierge. We had about 15 minute wait- just enough time to get you to order drink at the bar, then off to our table. Everyone very friendly. Food was great, but very slow coming, we had to wait for more bread, oil, and seemingly forever for the entrees. I had seafood with squid ink pasta- quite tasty, my companion had the rigatonni. Starter house chopped Volare salad was great.