We had such a delicious meal served by pleasant friendly staff in this place. It's a short walk from the Thorndale station, and although we travelled an hour to get there, the meal was well worth the trek. Everything we ordered was seasoned well. We had the Doro Wat (chicken cooked in a spicy sauce) and a vegetarian dish with lentils and okra, plus our favorite, the Kitfe Tere (steak tartare mixed with seasoned butter and a spicy blend of red pepper). We also shared a variety of side dishes, all good! The house mead is a light honey wine that goes well with the savory spicy dishes.