This restaurant was great! The food was really amazing. We started with the best shrimp and grits and fried green tomatoes. The grits were so rich and creamy that I really only needed a fork full to be satisfied. We then shared the skillet cornbread, which is a must have. For our meal we had the buttermilk marinated rib eye. I am not much of a meat eater, however this was the best, juiciest, flavorful steak that I have ever had. There was not one thing that we tried that I would not go back for.
We were lucky enough that we got to sit in the newly renovated indoor patio. It was so cute and romantic. It was candle lit, and the restaurant provided cute little throws that you could put over your shoulders in case you got cold.
I would go here again in a second!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.