It's part of the gentrification of the Chicago meat market (Grant Achatz' Next restaurant is just across the road) and it's a fun spot. Specialising in South American cooking with a distinctive USA twist, there's plenty to choose from and it's of a very good standard. The cocktails going out looked great. It's an easy walk up from the Morgan CTA station or you can get a cab from the city if you're staying downtown. Very enjoyable and good service the day we were there.
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