Recently had my first and definitely not my last amazing dinner at Bavette's. The warm, yet hip atmosphere is great especially on a cold winter's night. The server (Brandon) was exceptional, he came from a NYC restaurant and you could tell. The food although very simply prepared, was excellent. I had the salmon and my friend had the filet, both were fabulous. Don't miss out on their bread, even if you trying to cut back, it's worth having at least one piece! After dinner head downstairs to the Parlor for an after dinner drink, it has a clubby feel and the drinks are awesome. I highly recommend this place, one of the best in the city!
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