A friend born and raised in Chicago recommended this place for breakfast. I read about long waits, but we showed up on a Friday at 10:30 and had no problem. Our waitress (Jacqueline) was very friendly and made great recommendations (menu is HUGE) and she was always on it with refills. I picked the original eggs benedict, and hubs ordered the chorizo version. The food came out quickly and the portions are huge! I've never seen such a big perfect poached egg! We both loved ours and were stuffed. We also shared the oatmeal with bananas and raisens, also great. Would recommend this to fellow visitors.