Chicago might rank just behind Athens in the number of gyros joints, but Gyro-Mena stands at the head of the class. This brightly lit, neat and tidy store front restaurant can fix you up a delicious gyro in over 1000 different ways. Juicy rounds of lamb & beef, pork, and chicken rotate invitingly behind the counter waiting to be sliced into a fresh pita at your command. Then the real decisions start, as they have over a dozen toppings (including the traditional onions, tomatoes, and cucumbers), and a dozen sauces (including two kinds of tzatziki). Greek classics such as spanokopita, avgolemono soup, roasted chicken and potatoes, and baklava are also available. The service is fast and friendly, and the pices are incredibly reasonable. Go and be well fed!
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