We have had the occasion to dine at Chris Nugent's lovely, refined artisanal restaurant has developed a large and devoted following. Service is sleek, professional and helpful and you can prepare your wine selections in advance, by checking on-line for the current menu offering. You bring your own and they supply the quality glassware and appropriate TLC for some of your favorite wines.The style is French in preparation with best of local small farm products and seasonal fare. The scene is intimate and makes for a lovely night out with friends. The 'goosefoot' is an edible fern plant, slightly salty in taste, used as an herb or in salads. Who knew - I thought they specialized in poultry... Reserve well in advance - it will be well worth the effort. Menu is fixed price and consists of 9 courses - nicely paced service enhances the experience.
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