This is a very cozy restaurant and a great date night place (although we attended with a group of 6 friends!) Head Chef Anthony created for us an exquisite meal that we could not resist tasting each others' dishes since they ALL were fantastic! I had the Rigatoni con Zucca e Maiale (pasta with slow cooked pork, roasted butternut squash, sun dried tomato, pancetta, roasted garlic and parmigiano cream sauce with toasted walnuts). It was an absolute PERFECT combination of flavors! Others at the table had the Risotto (cooked PERFECTLY), the Pollo alla Parmigiana, and the Maiale con Rapini e Prosciutto (roasted pancetta pork tenderloin with garlic whipped potatoes, sautéed rapini, fresh tomato, red wine sauce and topped with prosciutto) which was presented so beautifully that it almost felt guilty digging into it! Then we moved to dessert! Chef Anthony presented our table with a combination tray of all the desserts they offer and we quickly grabbed spoons but had the hardest time choosing where to start since it ALL looked sinfully good! The tiramisu was light, exceptionally tasty, and rivals the best of the best! The chocolate lava cake was moist and gooey in the center. I was willing to fight for the delicious espresso creme brulee, sooooo good! But I think my favorite was the SUPER delicious lemon tart! Probably the BEST I have EVER tasted! Our meal was simply fantastic and I can't WAIT to return!