Anyone traveling through O'Hare that would choose regular airport food over this restaurant quality option needs to have their head examined. If this were a restaurant in my hometown I would be a regular.
Had the excellent Fully Dressed Guac and Chips along with a margarita at the bar, then a Pepito Torta (beer-braised short rib griddle baked sandwich) to go for the plane.
Best food I've ever had at an airport.
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