I wrote a negative review about iNG in January, however, five months later, I made my way back to iNG with my sister to give it a second chance. The meal was fantastic. Whatever issues I had with the reservation system in the past have been erased by the playful and delicious Wonder Years Menu. Rarely do you find a tasting menu where you enjoy every single course, but that is what my sister and I both experienced last night.
The Hidden Valley Ranch course would make any kid (even a big one) enjoy her vegetables. This was followed by the most delicate shrimp cocktail I've had in a long time. The next course was one of my favorites, beer-cheese soup made from Wisconsin's finest aged cheddar. The three little pigs and the duck waffles filled us to the brim. The four desserts (honey, banana, root beer and almond joy) were all great. My favorite was the play on a root beer float. Anyone who can combine goat cheese and sasparilla has found a place in my heart. All of that topped off with the excellent beverage pairings and the flavor tripping miracle berry made for a very fun evening.
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