During my last trip to Chicago I was able to discover an excellent italian restaurant. The owner Anna and Maria came from Basilicata, a Region South of Italy in 1966 and soon after, they started their business. The meal was the most delicious one I had in the "States". after our meal we were delighted with the best tiramisù and italian liquor.
I advise anyone if they go to Chicago to try this excellent Souther Italian Cousine.
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