Location, location, location: this restaurant is inside the uber-chic W Hotel on Adams St. Sumptuous and trendy décor define the ambiance. I ordered mushroom encrusted salmon, which was a bit dry, but that's what you get with meaty fish that's not cooked in its skin. Grilled brussel sprouts with bacon made this childhood "yuck" dish quite edible. Colleagues had steak salad, which got thumbs up, and ahi tuna sandwich, which was devoured. Overall, food was good not great, but like the surroundings.
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