I shared a meal here with my wife, brother, and sister-in-law. The tuna pavé appetizer was excellent, sashimi-quality tuna with a mild horseradish and crême fraîche sauce (but fraîche was misspelled on the menu!). I followed with duck breast, served with an excellent creamy foie gras, but the sauce wasn't quite up to standard. My brother had the chicken Sullivan, which he judged cooked to perfection. The pappardelle was good, and the celeriac soup was delicious. The wine list was overpriced, We enjoyed our Elena Schiava Alto Adige, light and flavorful, but at $55 it was overpriced. The service was excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.