Delicious meal at this hotel restaurant. Very modern cool looking restaurant with outdoor space. We had a bunch of different dishes, you can order full or half portion, ordering half portions give you the possibility to try more dishes.
We had devilled truffle eggs, unbelievably good, Mac and cheese, rich and creamy, tuna tartare, pirogi. Everything was excellent. The only issue was that we tried to order two specials, appetizer and desert, and after 5 minutes waitress would come back saying they are sold out, not a big deal as she took care of desert!!