Seven of us waited patiently for a table at this funky, fun restaurant. It was worth the wait. We shared sixteen wonderfully creative small plates. They included charred cauliflower with toasted breadcrumbs, cornichons and parsley; roasted beets with whipped goat cheese and pistachio vinaigrette; eggplant caponata with goat cheese; fried manchego cheese with membrillo; Cape Cod mussels with house-made pancetta; octopus with green beans, fingerling potatoes and salsa verde. These are just a fraction of the tempting choices. We had a lot of fun with the pleasant wait staff and laughed for two or so hours! I urge anyone with the taste for the adventurous and delicious to go to this outstanding restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.