Had a wonderful dinner there this week! I was surprised at how small the restaurant
was; one capable waiter took care of the whole restaurant! There were three of us,
and we all different dishes to get an overview, and no one was disappointed. The
scallops were absolutely bursting with flavor, my veal tenderloin was delicious. The apple tartin was out of this world, and enough for three of to share. They have a full
bar (I believe) but you can bring your own wine for a $15.00 corkage fee. BUT on Tuesdays there is no corkage fee, which is a real perk. We all were impressed with
our waiter, who was very nice, and very helpful. Nice decor, table settings, colors.
Will be going back there soon!
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