this restaurant doesn't live up to it's billing...but as a Southern/New Orleans style restaurant, there is much here to enjoy. The catfish entree and the duck breast were outstanding. The sweet potato hash is an absolute must. The chicken and dumplings however doesn't live up to Southern-born expectations...the dumplings being heavy a d doughy...not like grandma made. Also, the corn fritters miss...again pretty heavy and not what one expects for fritters....perhaps we should have ordered the fried chicken dinner...we really wanted that banana pudding, but, als, it only comes with the fried chicken dinner.