I used to LOVE this place and recommended it all the time. I still like the food, but I feel that the VALUE you get isn't what is used to be.
I LOVE the interior. Very warm colors, great tables & chairs, cool light fixtures.
The wait staff is VERY knowledgeable, friendly and efficient.
The food is tasty, eclectic southern fare. I find it all yummy, but again, the portions could be bigger or the prices could be smaller or some happy medium would be nice.
I think their eggs benedict for breakfast is the BEST I've ever had. They serve it on popovers instead of the usual English muffin and the ham it incredible. I would go back for that anytime.
They used to have the most delicious Mississippi Mud Pie with homemade marshmallow that was their best dessert, but alas...no more. RIP...it was THAT good!
I will go back, but just not as often as I used to.
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