I came here after I read a review for the restaurant on my friend Ayanna's Facebook page. The restaurant was so hot and is so tiny, I just don't know how they make such delicious food without passing out or ample space. The kitchen is open, so you can see everything that is going on behind the scenes, I LOVE IT! The lady taking the phone orders is wonderful. She apologized for putting the caller on hold, while someone paid their bill, she apologized to my friend and I for having us wait, she is so sweet. We got 2 crab cake sandwiches, each sandwiche comes with an side of oven roasted sweet potatoes (I HATE sweet potatoes, no matter if they are baked, fried, oven roasted, in a pie, no thank you, my friend said they were great, but needed some brown sugar). I just wished they asked what kind of side you want, instead of automatically receiving sweet potatoes. I digress, lets get back to that wonderful sandwich, The sandwich was so filling, so messy, so wonderful. its served with an avocado spread/sauce, it tasted just like heaven. I forgot it was a vegan/vegetarian meal. The entire meal was under $20. Parking is a little hard to find, my husband dropped my friend and I off and went around the block. Overall, I would be back.
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