We each ordered an appetizer, shared a salad, two entrees, desert and after dinner drink. Everything was impeccable and delicious. Tuna tartare and beef skewers delicious. Chopped salad had amazing flavor. Beef tenderloin with port wine risotto was perfect. Duck with fig risotto and spinach was also perfect. Topped off with a ginger/passion fruit creme brule and the upside down pear cake with key lime ice cream.
Service was fantastic and fast! Admittedly we dined off-season but will absolutely go here again.
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