We ordered the 6 course tasting menu for $75 each. Our favorite courses were the pork belly with a complex mole sauce and a delicious cucumber crab soup. We also had a scallop course, a duck and quinoa course, a rare tuna course and dessert was a tres leches cake with a pannacotta. Everything was good really and the service was friendly and faultless. I can see why this restaurant was busy on a Tuesday night and rated so highly.
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