So exciting that we met Carlo's from top chef masters! He was friendly, walking between tables and letting us take his picture with our group.
Now onto the food. The waitress told us they are known for there soup and ceviche, this is totally true! We had the special soup it was roasted pear, fennel, pomegranite, cilantro crema, it was amazing, best soup I have ever had!
We had 3 starters and the ceviche was by the best. It was ahi tuna, saffon aioli, pickled butternut squash, macadamia nut was awesome! I wanted more! The beets were also interesting.
The 2 recommendations, pork with squash and the lamb both had gluten so I went for the duck. It was cooked to perfection. 3 of my dinner partners tried the pork and said it was wonderful.
I had the creme brulee for dessert which was the only dessert that was gluten free. Creme brulee is my favorite so that works for me. It was a birthday celebration and they served dessert with candles. Very nice!
We had a strong bold malbec that worked well with all the dishes.
Service was wonderful. We had Ms "Rowdy" and she did a wonderful job as we were quite demanding and ate for 4 hours!
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