Mexique is becoming one of my favorite Chicago restaurants. Our server was "Nurun", very nice and knowledgable. I started with "pescamal" , a seafood mousse with delicious red sauce mildly spicy with bits of shredded crabmeat. My wife adores Mexique's take on "french" onion soup. Two of then had "Cordero" rack of lamb, again with a great sauce and delicious eggplant. My wife again hit a home run with Chile Relleno - a very difficult dish, in my experience. The wine at $38 was a bargain, a Cepasantiguas Rioja. Perfect.