I went to Mexique twice this week. Once for a business lunch and, because it was so incredibly delicious, again for dinner with my husband last night. Lunch was quiet, very affordable, shrimp cooked to moist perfection. Dinner was lively and dynamic. The place was buzzing, every table full, we ate at the bar. I had the skate wing with grapes, potatoes, etc. Don't miss it. Every bite was a surprise. Again, perfect seafood cook-timing.
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