I had diner there today. It was quite empty (Sun night). I'm a sushi / sashimi addict, so I concentrated on freely ordering those from their menu. I skipped rolls and other stuff. They're not for me.
The quality of the fish they is uneven. Salmon was quite fresh, and pretty much everything else had seen better days. Maguro was definitely defrozen: dark, matte color and poor texture. They didn't have Toro (Fatty Tuna), their most expensive item on the sushi list, and I'm glad they didn't, as I assume it would not have been anything to call home about.
Prices on the high side. I found it greedy to charge 2 USD for homemade wasabe (it was good, and came abundantly, but I'm not sure it was made on the premises, the color didn't hold). Reasonable wine list with unreasonable prices by the glass (around 10 USD for a decent glass of Sauvignon Blanc). Service OK.
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