I've become a Turkish food fan after a trip to Istanbul in 2013. I try to learn how to duplicate the recipes at home, but with this restaurant in Chicago, I can stick to the easy stuff. They make lamb and other complex dishes look easy. I love it. We had the hot combo platter, lamb ravioli and the lamb cubes. Lots of yoghurt, the only thing that would have made it perfect was if they had real Turkish ice cream. I can't wait to go back!