I ate here while in town for business. Entering the establishment is like going back in time 30 years! And this is not a bad thing. White tablecloths, very professional staff, quiet atmosphere in a dining room from the 70's or 80's.
You come here for the ribeye steak, and can order it in any size by 2 ounce increments. The server will bring fresh baked bread and you help yourself to a very good salad bar. The steak is served with one side item. It comes out on a sizzling platter.
I had a 12 ounce ribeye steak, which was tasty and of good, but not great, quality. HOWEVER, the meal was $22, plus tax and tip. This made the meal and experience a great value.
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