I ate at FBB during the week of the "soft" opening so it was not busy and I sat at the bar. The waitress was nice and she is still learning (I Hope they train her how to pour beer, its costing them a small fortune with over pours and waste). Good Beer selection and a Wood Fired Pizza oven give this place potential.
I was not blown away by anything but did enjoy my meal and would return in six months to see how they are progressing.
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