We chose to go to Mago for our wedding anniversary dinner and were not disappointed. We were concerned about comments about the service so chose to go earlier (5 PM) on a Saturday evening when it was less busy. The service was great and our server was very attentive. The food was good but the guacamole was great! It was made in the dining room but not at our table due to our being seated in the raised area. My husband had the Carne Asada Tampiquena which he loved and I wished I had gotten. I got enchiladas and they were just OK.
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