This restaurant had been around since 1921. Always busy at lunch time but has a very fast turn around and can handle the rush quite well. I guess from so many years of experience and there does not seem to have any personnel turn overs unlike other establishments. Service is excellent. The place is quite rustic and has a certain character.
Very good wanton soup and excellent egg rolls.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.