4 of us went this Saturday night. Reservations are a must. It was absolutely full. The pub mix appetizer was plenty for 4, with onion rings, jalapeño poppers, waffle fries, fried mushrooms, mozzarella sticks with ranch and marinara dressing. Don't mistake this pub food for TGI Fridays. This is the real deal, and twice as good. The first special was mushroom raviolis, pot roast, and gravy: mmm, good! The second was mahi mahi with Thai chili and mango salsa, wonderful fish, nearly unbelievably good for central Illinois. With our bottle of Karly Amador Zin, and flatbread bourbon barbecue, the total still was under $125 with generous tip. Go there, if you get to Bloomington, IL. You will have a great time!
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