Melinda and Shane (the chef), owners, have perfected a high-class, small venue, restaurant, that you can experience in a wilderness location - Stanley, Idaho. We loved it enough to go both nights we were there. The Antelope is amazing, as is the Chilean Bass or Steak (all that we tried). Literally everyone in the restaurant with us was raving about their food (or selection of wine), and saying they would highly recommend the place to others! Healthy, Perfect portions, Happy customers. I commend both owners for creating a dream and treating it as such. And for treating us as well!