The calamari steak appetizer was superb. It's not you standard "rings with marinara", but 1/4 to1/2 inch thick steaks. We had ours half breaded and deep fried and half Cajun style. The piper salad was excellent. Me wife enjoyed her chicken Oscar and my piper penne was the best seafood pasta dish I've had in a long time. Don't forget to ask for bread, it comes with garlic, oil, and cheese. Didn't have room for desert.
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