We visited il Naso during the Christmas holiday. The food was terrific! Our table shared plates, and I had the pleasure of trying several dishes. Particular favorites were the carpaccio, gnocchi appetizer, the meatballs and the papparedelle with mushrooms. The elk was spectacular as well. The sauce with the elk chop was creative and elegant. We chatted with Chef Kate Metzger after the meal. She clearly loves her job and the food reflects it. We will return!
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