This looks like a place where the “locals eat” (always a good sign). A casual and unassuming ambiance with good food. We started with homemade bread (two kinds) that was possibly the best bread I have ever tasted. Then, my husband had a salad that “quickly vanished from his plate.” I had the prosciutto wrapped prawns… very tasty. We then proceeded to the Lamb Shank that literally just fell of the bone and was paired with tomato polenta and broccoli that was perfectly cooked and flavored.
The best was the dessert. It was difficult to choose from the extensive menu but we finally decided on the warm chocolate truffle cake with homemade mint chocolate chip ice cream… OMG! Don’t leave without eating this.
The service was great and we will definitely return.
Note: The bell staff at the Sun Valley Lodge runs a complementary service that will take you to the restaurant and pick you up when you are finished.
PS. We ate here twice (midweek) and it was full both times... so, make a reservation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.