A busy restaurant, in a ski town with many places to eat, is usually an excellent place to try. We were lucky to get squeezed in midweek without a reservation. The staff were so helpful and knowledgeable about their wine and food, that we made reservations for Friday. Our second visit was just as successful as our first. The service and food were outstanding on both visits. Their prices for a slightly upscale menu seemed very reasonable to us. By the way, reasonable means the same to me as it does to most of you out there. Their wine by the glass was a very generous pour, and would be sufficient for your meal. Well worth a visit.
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