This restaurant has it all - a great location, a real wood-fired pizza oven, a good wine list, and a nice selections of ever-changing specials. The thin-crust pizzas are authentically Italian, and the toppings are quite creative. Try the wine auction pizza: white cheese, a touch of onion and red grapes. Wow! I also had a terrific halibut filet one night that was seared crisp on the outside, but remained fresh and moist inside. With just a touch of fruit salsa, it was perfect. I love the idea of small and larger plates, and the inventiveness of the menu. The waiters are funny and attentive.
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